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Hot Curry Paste
Hot Curry Paste
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Hot Curry Paste
Price:
$8.95
Hot Curry Paste 250g.
Feature:
GLUTEN FREE, VEGAN FRIENDLY, MADE IN AUSTRALIA
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Description
Product Features
Directions
Aust Ingredients %
Our signature hand-made curry paste is cooked before bottling to produce that full authentic taste.
This is the ideal paste for those wanting that extra heat from their curries.... but who aren't quite at that "Vindaloo" level.
Quick and Easy to use
Hand-Made
Tastes Great
Versatile
Economical
No added water
No additives
No Preservatives
Gluten Free
Vegan Friendly
Australian made and owned
GLUTEN FREE:
CONTAINS NO GLUTEN
VEGAN FRIENDLY:
ONLY PLANT BASED INGREDIENTS ARE USED
HAND MADE IN AUSTRALIA:
PRODUCED IN SMALL BATCHES IN GIPPSLAND VICTORIA
AUSTRALIAN OWNED COMPANY:
FAMILY OWNED AND OPERATED
For a traditional style curry, mix about a third of the jar with a cup of water or stock in a saucepan and bring to the boil.
Add approx. 350 g. (serves 2-4) of meat (raw or pre-browned) and simmer until tender
.
Allow some of the cooking time for your curry to be left uncovered to allow the sauce to thicken.
More water can be added if necessary to prevent the curry from drying out, or more paste can be added to thicken the sauce.
Try adding other ingredients such as sultanas, which are especially nice with lamb or pork, apple, capsicum, etc.
For a richer and more luxurious sauce, all or part of the water may be substituted with cream or yogurt.
Here are some other variations you can also try:
A
Thai
style will be achieved by using
coconut
milk.
A
butter chicken-style
curry can be achieved by using butter, cream, and our very own tomato Kasundi Sauce.
Add some of our Mango Chutney or Mango & Port Chutney for a sweeter taste.
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