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Curry Pastes
Medium Curry Paste
Medium Curry Paste
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Medium Curry Paste
Price:
$7.95
Part Number:
Medium
Nutrional Notes:-
GLUTEN FREE
Net Wt:
250g.
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Description
Directions
Hand made curry paste that's cooked before bottling which produces the full authentic taste.
This one is our most popular variety and is the ideal for those who don't want the "over the top" heat of a hot curry.
Quick and Easy to use
Hand-Made
Taste Great
Versatile
Economical
No added water
No additives
Gluten Free
Australian made and
owned
Click here for more
For a traditional style curry, mix about a third of the jar with a cup of water or stock in a saucepan and bring to the boil.
Add approx. 350 g. (serves 2-4) of meat (raw or pre-browned) and simmer until tender
.
Allow some of the cooking time for your curry to be left uncovered to allow sauce to thicken.
More water can be added if necessary to prevent the curry from drying out, or more paste can be added to thicken the sauce.
Try adding other ingredients such as sultanas, which is especially nice with lamb or pork, apple, capsicums etc.
For a richer and more luxurious sauce, all or part of the water may be substituted with cream or yoghurt.
Here are some other variations you can also try:
A
Thai
style will be achieved by using
coconut
milk.
A
butter chicken
style curry can be achieved by using butter, cream and our very own tomato Kasaundi Sauce.
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