Spread on sandwiches, burgers, pizza bases, etc., or onto steaks, chops, chicken, etc. before or after cooking.
Add to stir-fries, noodles, casseroles, pasta sauces, soups, scrambled eggs, baked beans, etc.
Combine with yogurt, cream cheese, peanut butter, sour cream mayonnaise, etc. to make fantastic dips.
Stir into salad dressings for extra flavour.
Use on meat pies, pastries, jacket potatoes, and fried eggs.