Spread on sandwiches, burgers, pizza bases etc. or onto steaks, chops, chicken etc. before or after cooking.
Add to stir fries, noodles, casseroles,
pasta sauces, soups, scrambled eggs, baked beans etc.
Combine with yoghurt, cream cheese, peanut butter, sour cream mayonnaise etc. to make fantastic dips..
Stir into salad dressings for extra flavour.
Plop onto meat pies, pasties, jacket potatoes and fried eggs.
